Friday, 11 October 2019

Food Inc Notes

Animals and workers are being abused. * Why many things are deliberately kept from us. * We are only allowed to know what the companies want us to know. * Farmers are not allowed to talk about many things. * We eat things every day without thinking about where they come from * Why is McDonalds is the largest purchaser of ground beef in the united states * This changes how ground beef is produced * Companies basically control our food system * In the 1970’s the top 5 beef packers controlled only 25% of beef. * Today the top 4 control more than 80%. Birds are now raised and slaughtered in half the time they were fifty years ago but now they are twice the size with large breasts. * All birds that come from farms must be almost exactly the same size. * â€Å"If you can grow a chicken in 49 days why grow one in three months? More money in your pocket! † * Chickens never see sunlight! Is this fair?* Tyson makes farmers change their minds about letting people tour their chicke n houses. * What are they hiding? * Tyson declined being interviewed. * Bones and internal organs of chickens can’t keep up with all the weight they gain. * Antibiotics are no longer working. They catch the chickens at night time so they give less resistance. * The farmer states that the catchers were mostly African-Americans but she is now seeing more Latinos which are undocumented workers. * They have no rights or choices. †¢Fast food is cheap and feels you up compared to cheap food in the market. †¢Cheaper calories are heavily subsidized †¢industry blames obesity on crisis of personal responsibility †¢We are hard wired to go for three tastes: Salt Fat and Sugar †¢These things are very rare in nature †¢We wear down how our body metabolizes sugar Type 2 diabetes used to only affect adults and is now affecting children.

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