Original: French
CONVENTION FOR THE SAFEGUARDING
OF THE INTANGIBLE CULTURAL inheritance
INTERGOVERNMENTAL committee FOR THE
SAFEGUARDING OF THE INTANGIBLE CULTURAL HERITAGE
Fifth session
Nairobi, Kenya
noneember 2010
no.INATION FILE NO. 00437
FOR INSCRIPTION ON THE REPRESENTATIVE LIST
OF THE INTANGIBLE CULTURAL HERITAGE IN 2010
A.
STATE(S) PARTY(IES)
For multi-national nominations, States Parties should be listed in the run on which they have
inversely agreed.
France
B.
NAME OF THE ELEMENT
B.1.
Name of the section in English or French
This is the official name of the fragment that will appear in published material about the
Representative List. It should be concise. enliven do not exceed 200 characters, including spaces
and punctuation. The name should be transcribed in Latin Unicode characters (Basic Latin, Latin-1
Supplement, Latin Extended-A or Latin Extended Additional).
The gastronomic meal of the French
B.2.
Name of the element in the language and script of the community concerned, if
applicable
This is the official name of the element in the vernacular language corresponding to the official
name in English or French (point B.1.). It should be concise.
Please do not exceed 200 characters
in Unicode (Latin or others), including spaces and punctuation.
รข€"
LR10 No. 00437 page 1
B.3.
Other name(s) of the element, if any
In addition to the official name(s) of the element (B.1.) please mention alternate name(s), if any, by
which the element is known, in Unicode characters (Latin or others).
In French, the term gastronomic refers to the popular culture of enjoying erect food and drink.
Other names commonly used to get such a meal, which celebrates the art of good eating,
include snappy meal, feast, banquet, gourmet meal and, less formally, blow-out, as the younger
generations would call it.
C.
mark OF THE ELEMENT
C.1.
Identification of the...If you want to get a full essay, order it on our website: Ordercustompaper.com
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